This recipe was created from the need to use up the last blood orange from my produce box and leftover burrata from yesterday’s salad. I imagined the colors of blood orange juice mixing with olive oil as a vibrant sunset on my kitchen counter. And so, this burrata […]
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This burrata salad recipe is a quick rendition of how easy it is to make a terrific salad with ingredients on hand. In this version, we used an organic pre-mixed arugula and spinach blend. Top with sweet and tender pea shoots and decadent burrata cheese. We found these ingredients at our local Trader Joe’s. Next, add whatever you have on hand such as carrot, broccoli, roasted baby portobello mushrooms. We drizzled this burrata salad with a bit of our homemade ranch dressing, then ground cracked pepper on top.
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