Time needed: mm

Burrata Salad with Blood Orange Vinaigrette

Burrata Salad with Blood Orange Vinaigrette

This recipe was created from the need to use up the last blood orange from my produce box and leftover burrata from yesterday’s salad. I imagined the colors of blood orange juice mixing with olive oil as a vibrant sunset on my kitchen counter. And so, this burrata […]

Southern Baked Macaroni and Cheese

Southern Baked Macaroni and Cheese

This southern baked macaroni and cheese includes egg yolk for a rich, thick Bechamel Sauce as the base for this recipe. I’m willing to bet every deep south grandmother has a secret recipe for macaroni and cheese quietly filed in her memory. A recipe memorized over hundreds of repetitious […]

Burrata Salad Recipe

Burrata Salad Recipe

Burrata salad recipe
Burrata Salad: burrata cheese, pea shoots, spinach, arugula, carrot, broccoli, baby portobello mushrooms, yogurt ranch dressing, fresh cracked pepper

Burrata Salad

This burrata salad recipe is a quick rendition of how easy it is to make a terrific salad with ingredients on hand. In this version, we used an organic pre-mixed arugula and spinach blend. Top with sweet and tender pea shoots and decadent burrata cheese. We found these ingredients at our local Trader Joe’s. Next, add whatever you have on hand such as carrot, broccoli, roasted baby portobello mushrooms. We drizzled this burrata salad with a bit of our homemade ranch dressing, then ground cracked pepper on top.

Food Republic posted an article on how to make your own burrata, which we found surprisingly easy if you’re patient and adventurous in the kitchen.

Mediterranean Spinach Salad

Mediterranean Spinach Salad

In need of a quick yet filling lunch salad, I realized the solution was simply combining two containers from the frig. Using the last of the family size organic baby spinach and about half pint of mixed greek lima beans, peppers, and olives from the […]

Bechamel Sauce: The Base for All Cheese Sauces

Bechamel Sauce: The Base for All Cheese Sauces

Bechamel Sauce is the Beginning of All Things Creamy Easy bechamel sauce as the base for any cheese sauce. Once the roux is ready, add other cheeses, spices, seasonings, vegetables you like. Use this sauce to make grandma’s Southern Baked Macaroni and Cheese!

Scrambled Eggs with Arugula and Cured Meats

Scrambled Eggs with Arugula and Cured Meats

Scrambled Eggs with Arugula and Cured Meats

This dish has a lot going on in all good ways. Mustardy, peppery arugula Facts plays well with the Permadur bold sweetness of grilled onion and red pepper. Paired with scrambled yolks and whites at a 1:2 ratio, cheap mlb jerseys the flavors meld in your mouth with wholesale nfl jerseys a robust sharp provolone. The scrambled eggs with arugula, onion and pepper is just the beginning of this festival of flavors.

Moving on to the cured meats. Genoa, Sopressata and Capicola are three dry cured wholesale mlb jerseys favorites that just happen to nest in a trio pack at my Video local wholesale jerseys Costco. I can’t decide which is more satisfying, the Whisky lard and aged pork or the way it Soup brings the plate to attention.

A toasted english muffin with rich organic strawberry preserves and kiwi teases at every bite. The ?? beauty is that both flavors play well with the Israeli arugula, so bouncing from sweet to peppery is an enticing dance indeed.