Salsa is an ambiguous term in the culinary world. It can mean any combination of chopped, diced, puréed ingredients. It’s a largely misunderstood accompaniment for chips, burgers, and fish and seafood toppings. This recipe pairs well with any of the aforementioned and beyond to include […]
Time needed: 45 minutes
Wild corvina is easily obtained from most fish mongers. Realize that “corvina” is a general term for over 200 varieties of salt water fish. It is a class of mild flavored, sweet, large flaked fish that holds up well to grilling. Some say it resembles snapper, but I think the flavor and texture profile is more adaptable. Sometimes corvina is labeled as sea bass, croaker, or drum fish, aptly named because of the sounds they resonate in their native ocean environment. I chose a catch off the coast of Honduras. The cut I purchased is similar in size to a full filet of salmon at your local market. It fits in your baking baking sheet; no worries.