Tag: sea salt
This recipe was created from the need to use up the last blood orange from my produce box and leftover burrata from yesterday’s salad. I imagined the colors of blood orange juice mixing with olive oil as a vibrant sunset on my kitchen counter. And so, this burrata […]
I love vegetables and creating salads from ingredients on hand is rarely a letdown. It’s pretty difficult to fail at making salad and while raw spinach isn’t everyone’s favorite, this spinach and strawberry salad recipe is packed with both flavor and vitamins. Add feta cheese for protein, scallions […]
Recipe adapted from Leah Peavy’s home kitchen This rustic homemade pizza recipe features balsamic glazed bartlett pears, salty prosciutto, and peppery arugula. Vidalia onions and fresh parmesan and mozzarella really marry well in this sweet and savory dish. This recipe makes for an easy weeknight […]
Spice Up Your Day with A Creole Eggs and Cheese Sandwich
Stuffed between potato bread and two runny over-easy eggs, you’ll love the roasted tomatoes and extra sharp cheddar cheese. Eat it for breakfast, brunch, or lunch. A nod to the Royal with Cheese from one of our favorite pop-culture films, this sandwich isn’t a Big Mac; it’s an egg Mac of sorts. It’s… a Creole with Cheese.
I am no stranger to the “what the heck just happened in my mouth” meal. I live for and crave the opportunity. Occasionally, perhaps even rarely, I am greeted by a surprisingly fantastic and notable dish wherein the conduit between taste buds and brain produce a tremendously wild reaction.
If you haven’t figured out by now, I love breakfast. And equally so I love sandwiches because the bread so sacrificially provides the vessel for impromptu savory ingredients. It is with such inspiration that I approach every breakfast creation; this is one of those “what the heck just happened in my mouth” moves of unforgettable and foreseeable works of greatness.
I’m pretty sure it has everything to do with just a couple ingredients that I included different from the uge (pronounced yoo-zh, as in usual,) and the order in which I added them.
Like this recipe? Check out a more casual breakfast by making a Tomato Vidalia Onion Omelette.
Bechamel Sauce is the Beginning of All Things Creamy
Easy bechamel sauce as the base for any cheese sauce. Once the roux is ready, add other cheeses, spices, seasonings, vegetables you like. Use this sauce to make grandma’s Southern Baked Macaroni and Cheese!