This southern baked macaroni and cheese includes egg yolk for a rich, thick Bechamel Sauce as the base for this recipe. I’m willing to bet every deep south grandmother has a secret recipe for macaroni and cheese quietly filed in her memory. A recipe memorized over hundreds of repetitious occasions surely cannot be forgotten. The molten gooey comfort sauce might … Continue reading
We are always looking for new and easy weeknight recipes. Pasta is a simple go-to, but the sauce and accompanying ingredients are usually where people get stuck. This mediterranean pasta recipe originated from wanting to figure out how to use my warehouse size jar of kalamata olives, without imparting that briny flavor many dislike. … Continue reading
Lasagna is an all day event at my house. I begin in the morning preparing the sauce from scratch. No jarred stuff, just a crock pot on low and lots of love. I’ve toyed with the same family recipe for nearly 15 years, varying some ingredients depending on my mood, and the mission to continue … Continue reading
