Tag: extra virgin olive oil

Salsa with Tomato, Black Bean, Corn, and Red Pepper

Salsa with Tomato, Black Bean, Corn, and Red Pepper

Salsa is an ambiguous term in the culinary world. It can mean any combination of chopped, diced, puréed ingredients. It’s a largely misunderstood accompaniment for chips, burgers, and fish and seafood toppings. This recipe pairs well with any of the aforementioned and beyond to include […]

Roasted Red Pepper, Mozzarella, Spinach, Arugula Salad

Roasted Red Pepper, Mozzarella, Spinach, Arugula Salad

Make this recipe of roasted red pepper, fresh mozzarella and golden beets as a first course or a meal on its own. Spinach and arugula make a fine bed for the decadent thyme and shallot balsamic dressing.