This recipe was created from the need to use up the last blood orange from my produce box and leftover burrata from yesterday’s salad. I imagined the colors of blood orange juice mixing with olive oil as a vibrant sunset on my kitchen counter. And so, this burrata salad with blood orange vinaigrette was born on a sunny … Continue reading
Tomato soup and grilled cheese sandwiches go together like peas and carrots. The variations on tomato soup abound, but this is the version I created years ago as a wholesome immune system booster to pair with a Mushroom Grilled Cheese Sandwich, or even Bacon Cheddar Biscuits. Here’s a super quick and easy way to spruce up … Continue reading
Burrata Salad This burrata salad recipe is a quick rendition of how easy it is to make a terrific salad with ingredients on hand. In this version, we used an organic pre-mixed arugula and spinach blend. Top with sweet and tender pea shoots and decadent burrata cheese. We found these ingredients at our local Trader … Continue reading
Credit: SweetOnVeg This Indian inspired Chana Masala recipe is a fast meal or side dish that can be prepared with just a few ingredients from your humble abode. Use canned chick peas and tomatoes for quick assembly. If you prefer a smooth texture, you can puree in a food processor or blender prior to serving.
Spice Up Your Day with A Creole Eggs and Cheese Sandwich Stuffed between potato bread and two runny over-easy eggs, you’ll love the roasted tomatoes and extra sharp cheddar cheese. Eat it for breakfast, brunch, or lunch. A nod to the Royal with Cheese from one of our favorite pop-culture films, this sandwich isn’t a Big Mac; … Continue reading
It’s what’s for breakfast. Not only is this tomato vidalia onion omelette a light and scrumptious meal, it’s beautiful to look at every step of the way.
Light and savory chickpeas, garlic, onion, parsley, olive oil, lemon, and plum vinegar can be served hot or cold. Another easy take-along dish for a summer gathering.
In need of a quick yet filling lunch salad, I realized the solution was simply combining two containers from the frig. Using the last of the family size organic baby spinach and about half pint of mixed greek lima beans, peppers, and olives from the olive bar made the perfect hearty bite.
This dish has a lot going on in all good ways. Mustardy, peppery arugula Facts plays well with the Permadur bold sweetness of grilled onion and red pepper. Paired with scrambled yolks and whites at a 1:2 ratio, cheap mlb jerseys the flavors meld in your mouth with wholesale nfl jerseys a robust sharp provolone. … Continue reading