Thursday May 16th – Sunday May 19th
Tibby’s New Orleans Kitchen is celebrating the prime of seafood season with their 2nd annual Crawfish Boil by shipping a whopping 700 pounds of crawfish in from their suppliers in New Orleans. You DO NOT want to miss your chance at devouring these succulent morsels at the height of freshness. Imagine it now, a wicked strong hurricane in one fist and a tasty cajun seasoned crawler in the other. Who wouldn’t want this?!
Be sure to taste some of my personal favorites on the menu such as the Fried Pickles, Shrimp & Andouille Cheddar Grits, Seafood Gumbo, and the 12-Napkin Roast Beef Po-Boy. Yes, it will require at least 12 napkins to mop up the slow cooked juices from your hands and face. The Beignets for dessert satisfy the sweet tooth as well.
Enjoy one of Tibby’s signature drinks at the full service bar. The Hemmingway based upon the August restaurant original made with ten cane rum, lime juice, grapefruit juice, luxardo maraschino liqueur and lime. Seems like the start of a great time right?
Just in case you haven’t visited this flagship concept from the owners of Tijuana Flats, Tibby’s is located at 2203 Aloma Ave Winter Park, FL 32792 (407) 672-5753
Come on down for Tibby’s Crawfish Boil and enjoy live music and a happenin’ happy hour this weekend only. Arrive early, as in 4pm for happy hour, as this fast casual is a hot spot and the line forms early for dinner.