Taste Your World: food events, recipes, cocktails, chefs, farm-to-table, restaurants, foodies
Thanks for the Fork reviews restaurant experiences locally in Florida and through our travels worldwide. We accept invitations periodically to review new restaurant openings and new menu offerings. To that end, we limit reviews to premium, niche, and/or award-winning dining. Contact Us if you are interested in media opportunities.
The Ravenous Pig and Cask & Larder owners James and Julie Petrakis are opening a new Southern inspired quick service restaurant in Winter Park, Florida. Swine and Sons Provisions is located next to Cask & Larder and offers a variety of take out options. Seating is […]
Marlow’s Tavern runs an annual program called Ribs & Whiskey. The menu features entrees enticing guests into their local neighborhood gems. Of particular interest are the following menu items: BBQ Blazed Cobb Salad BBQ Chicken, Crisp Field Greens, Roma Tomato, Apple-Smoked Bacon, Sweet Corn, […]
Restaurant Preview on Park Avenue I received an invite for a Scott Joseph Supper Club preview of The COOP menu, a new restaurant concept from the Rivers crew… A Southern Affair… Where? In the headquarters test kitchen of course! I could not turn down the exclusive opportunity for […]
Photo courtesy of Dry Creek Kitchen There’s nothing quite like the realization that you are somewhere beyond daily monotony. Post anticipation and preparation for excursions new, there is a certain oxymoronic, anxious calm that manifests just below the collar. It’s like a morning dew that […]
Once upon a time in Brooklyn, Sicilian immigrants began opening Italian restaurants and pizzerias showcasing family recipes from their homeland. While the origins of pizza specifically, are hotly debated, the history behind Papa Joe’s is certain. When Papa Joe relocated from Brooklyn, New York to […]
Saturday marked my second Pop-Up dinner following the event at Quantum Leap Winery this spring. I reserved my coveted seat for the evening showcasing women entrepreneurs in the local community. Compounding my enthusiasm and support for local small business was the fundraising for the Women Chefs […]
Fraught with anticipation, I entered through the back door of Ginza as instructed in the Scott Joseph reservation. I’m always a bit anxious attending these events because I usually go solo, but per usual, I was super excited for Supper Club. Any array of dinner […]
Thursday May 16th – Sunday May 19th Tibby’s New Orleans Kitchen is celebrating the prime of seafood season with their 2nd annual Crawfish Boil by shipping a whopping 700 pounds of crawfish in from their suppliers in New Orleans. You DO NOT want to miss […]
As a new subscriber to Lucky Peach, I discovered a meticulously descriptive article on Dim Sum. In the mid 90’s, I traveled the entirety of China’s eastern coast and consequently partook in daily dim sum for weeks on end; a repetition that nearly eradicated my love for […]
Enjoy NYC Restaurant Week January 13 – February 8th $25 lunch | $38 dinner 3 courses Here’s the info you need: Participating Restaurants Browse and book at Open Table
UPDATE: I found a wonderful video about a guy named Dan. He digs into his pocket every day to patients at the Michigan Cancer Institute at St. Joseph’s Hospital. Watch this video for a dose of true humanity. http://www.starbucks.com/everylove He’s even started a donation site at […]
Photo from Florida Burger Lover Fiddler’s Green Irish Pub rem·i·nisce /ˌreməˈnis/ Verb: Indulge in enjoyable recollection of past events. Synonyms: remember, recollect A colleague recently turned 29, yes for real, not 29 again. As per usual, the birthday person selects the lunch venue and the fun […]
Sunday December 9, 5:30 p.m. at Cask & Larder Brewmaster Ron Raike and wine director Chad Doss will pair beer AND wines with a special four-course dinner for only $75 (plus tax and tip). Complete menu at www.caskandlarder.com. In case you haven’t heard, they brew on […]
While perusing for sustainable food documentaries, I stumbled upon Jiro Dreams of Sushi. I had no idea the movie would strike so deeply in it’s illustration of character, persistence, and looking forward toward perfection, never back. My membership to Netflix began in 2006, and this […]