Teriyaki Pineapple Chicken Meatballs

Teriyaki Pineapple Chicken Meatballs


teriyaki pineapple chicken meatballs
A simple Asian Italian inspired dinner with a twist. Serve with broccoli, shaved carrot, scallion, cilantro, and fragrant jasmine rice.

Our favorite teriyaki pineapple chicken meatballs are available from Aidells. This is not a product endorsement, but we do love them. They are pre-cooked and ready to heat and serve. This recipe calls for blanched broccoli and shredded carrot, topped with scallion and chopped cilantro. Set atop a good helping of fragrant jasmine rice, and you’ll have a meal in under 20 minutes. Scale this meatball recipe to any size for a quick and easy weeknight meal.

Teriyaki Pineapple Chicken Meatballs

By 2014-11-24

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes



  • The jasmine rice is made according to the package directions, start that first since it's about 20 mins, then prep the remainder of the recipe while you're waiting.
  • Your local grocer and Costco carries the Aidell's teriyaki¬†meatballs.
  • I added a bit of barbecue sauce and grape jelly while heating them up (about four minutes in the microwave).
  • Steam the broccoli florets, grated carrots and scallions for about three minutes in covered microwave dish with about 1/4 cup of water.
  • I like to dash salt and pepper on the veggies before steaming to bring out the flavor. You can also add butter or sesame oil if you want.
  • Once the rice is finished, plate and top with teriyaki pineapple meatballs, broccoli, carrot, scallion, and fresh chopped cilantro.