Secret Sauce for Barbecue Meatballs

Yep. You read correctly. Your eyes are not deceiving you. I’m finally giving out my recipe for the special sauce you’ve all grown to know and love. A given at my many a holiday parties, exuding effervescence from the crock pot; behold. This recipe contains a LOT of ingredients and ALL are crucial. There are … Continue reading

bbq mac and cheese

Barbecue Pork Mac & Cheese Sandwich

Wondering what to do with 4th of July leftovers? Don’t spend the days recovering from all the fireworks with the same plate over and over. Change it up with some of these creative options. Pile it together! Why do other holidays get the catch-all sandwich gratuity? Don’t ignore leftover dinner rolls, hoagies, whatever bread you have … Continue reading

Mediterranean Pasta

Delicious Mediterranean Pasta

  We are always looking for new and easy weeknight recipes. Pasta is a simple go-to, but the sauce and accompanying ingredients are usually where people get stuck. This mediterranean pasta recipe originated from wanting to figure out how to use my warehouse size jar of kalamata olives, without imparting that briny flavor many dislike. … Continue reading

mediterranean spinach salad

Mediterranean Spinach Salad

In need of a quick yet filling lunch salad, I realized the solution was simply combining two containers from the frig. Using the last of the family size organic baby spinach and about half pint of mixed greek lima beans, peppers, and olives from the olive bar made the perfect hearty bite.

corn chowder

Best Corn Chowder

What’s better than a fresh corn chowder that’s light on the waistline? If you make the rue heavy and thick, you’ll never miss the cream. Change of season is the perfect time for soup. A heavy golden rue is the key to this recipe, in which I substitute whole milk for heavy cream. The best … Continue reading

Red Curry 1

Vegetable Red Curry

I like a quick and delicious meal, don’t you? Over the years I’ve spent time developing my pallet to discern ingredients from dining out dishes. Learning that most dinners can be prepared in 30 minutes or less encourages many novice cooks, and even those who are a bit afraid to tackle the restaurant dishes they love.

More Posts on the Way…

We are growing our site, continually adding more content. Check back every week and join us on Twitter, Facebook, and bookmark us for even more new and relevant information. Let us know what you like and dislike by leaving a comment or emailing us directly. Check out our latest recipes.

bacon explosion 1

Bacon Explosion

Have you ever wondered what a bacon explosion looks like? Nope, it’s not your visual of the microwave whirring and popping while porky fat emits scents of goodness, permeating your office with pangs of breakfast jealousy. No, I’m talking about giving your love and time in reverence to a most revered animal; the pig. Jade served up … Continue reading

Eggs with Arugula and Cured Meats

Scrambled Eggs with Arugula and Cured Meats

This dish has a lot going on in all good ways. Mustardy, peppery arugula Facts plays well with the Permadur bold sweetness of grilled onion and red pepper. Paired with scrambled yolks and whites at a 1:2 ratio, cheap mlb jerseys the flavors meld in your mouth with wholesale nfl jerseys a robust sharp provolone. … Continue reading

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