Recipes

Recipes for cooking quick and easy weeknight meals, recipes for barbecue grilling, slow cooker recipes, recipes for entertaining, easy appetizers, kid-friendly recipes, superior home cooking.

Secret Sauce for Barbecue Meatballs

Secret Sauce for Barbecue Meatballs

Yep. You read correctly. Your eyes are not deceiving you. I’m finally giving out my recipe for the special sauce you’ve all grown to know and love. A given at my many a holiday parties, exuding effervescence from the crock pot; behold. This recipe contains […]

Tomato Vidalia Onion Omelette

Tomato Vidalia Onion Omelette

  It’s what’s for breakfast. Not only is this tomato vidalia onion omelette a light and scrumptious meal, it’s beautiful to look at every step of the way.

Barbecue Pork Mac & Cheese Sandwich

Barbecue Pork Mac & Cheese Sandwich

Wondering what to do with 4th of July leftovers? Don’t spend the days recovering from all the fireworks with the same plate over and over. Change it up with some of these creative options. Pile it together! Why do other holidays get the catch-all sandwich gratuity? […]

Delicious Mediterranean Pasta

Delicious Mediterranean Pasta

  We are always looking for new and easy weeknight recipes. Pasta is a simple go-to, but the sauce and accompanying ingredients are usually where people get stuck. This mediterranean pasta recipe originated from wanting to figure out how to use my warehouse size jar […]

Hot or Cold Chickpea Salad

Hot or Cold Chickpea Salad

Light and savory chickpeas, garlic, onion, parsley, olive oil, lemon, and plum vinegar can be served hot or cold. Another easy take-along dish for a summer gathering.

Mediterranean Spinach Salad

Mediterranean Spinach Salad

In need of a quick yet filling lunch salad, I realized the solution was simply combining two containers from the frig. Using the last of the family size organic baby spinach and about half pint of mixed greek lima beans, peppers, and olives from the […]

Best Corn Chowder

Best Corn Chowder

What’s better than a fresh corn chowder that’s light on the waistline? If you make the rue heavy and thick, you’ll never miss the cream. Change of season is the perfect time for soup. A heavy golden rue is the key to this recipe, in […]

The Meat House: Maple Bourbon Steak Tips

The Meat House: Maple Bourbon Steak Tips

One pound of Heaven care of The Meat House. I seared on medium high in a cast iron crepe pan for quick caramelizing. A couple minutes each side and DONE! The aroma was amazing. I pulled these morsels apart with my fingers. Yes, I ate […]

Wild Corvina with Star Fruit Relish & Sweet Potato Chips

Wild Corvina with Star Fruit Relish & Sweet Potato Chips

Wild corvina is easily obtained from most fish mongers. Realize that “corvina” is a general term for over 200 varieties of salt water fish. It is a class of mild flavored, sweet, large flaked fish that holds up well to grilling. Some say it resembles […]

Vegetable Red Curry

Vegetable Red Curry

I like a quick and delicious meal, don’t you? Over the years I’ve spent time developing my pallet to discern ingredients from dining out dishes. Learning that most dinners can be prepared in 30 minutes or less encourages many novice cooks, and even those who are a […]

Warm Up Winter with Lamb Ragu

Warm Up Winter with Lamb Ragu

It was a not-so-cold evening that I decided it was time to dust off my winter recipes. The one week of winter we experience here in the sunshine state is hardly enough to concoct mass quantities of slow cooker goodness. One must choose wisely. Among […]

More Posts on the Way…

More Posts on the Way…

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Cheese Lovers Lasagna with Pinot Noir

Cheese Lovers Lasagna with Pinot Noir

[puregallery] Lasagna is an all day event at my house. I begin in the morning preparing the sauce from scratch. No jarred stuff, just a crock pot on low and lots of love. I’ve toyed with the same family recipe for nearly 15 years, varying […]

Bechamel Sauce: The Base for All Cheese Sauces

Bechamel Sauce: The Base for All Cheese Sauces

Bechamel Sauce is the Beginning of All Things Creamy Easy bechamel sauce as the base for any cheese sauce. Once the roux is ready, add other cheeses, spices, seasonings, vegetables you like. Use this sauce to make grandma’s Southern Baked Macaroni and Cheese!

Roasted Red Pepper, Mozzarella, Spinach, Arugula Salad

Roasted Red Pepper, Mozzarella, Spinach, Arugula Salad

Make this recipe of roasted red pepper, fresh mozzarella and golden beets as a first course or a meal on its own. Spinach and arugula make a fine bed for the decadent thyme and shallot balsamic dressing.

Bacon Explosion

Bacon Explosion

Have you ever wondered what a bacon explosion looks like? Nope, it’s not your visual of the microwave whirring and popping while porky fat emits scents of goodness, permeating your office with pangs of breakfast jealousy. No, I’m talking about giving your love and time […]

Scrambled Eggs with Arugula and Cured Meats

Scrambled Eggs with Arugula and Cured Meats

This dish has a lot going on in all good ways. Mustardy, peppery arugula Facts plays well with the Permadur bold sweetness of grilled onion and red pepper. Paired with scrambled yolks and whites at a 1:2 ratio, cheap mlb jerseys the flavors meld in […]

Savory Israeli Couscous

Savory Israeli Couscous

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