In need of a quick yet filling lunch salad, I realized the solution was simply combining two containers from the frig. Using the last of the family size organic baby spinach and about half pint of mixed greek lima beans, peppers, and olives from the olive bar made the perfect hearty bite.
Add marinated artichoke hearts, greek lima beans, greek olives, and peppadew peppers over spinach. Top with marinade from the container and enjoy a this simple Mediterranean Spinach Salad.
A bit of crumbled feta could be added if desired, and a squeeze of fresh lemon juice to brighten the oil if you have it on hand.
- Prep Time : 5 minutes
- Yield : 4 cups