The Meat House: Maple Bourbon Steak Tips

maple bourbon steak tipsOne pound of Heaven care of The Meat House. I seared on medium high in a cast iron crepe pan for quick caramelizing. A couple minutes each side and DONE! The aroma was amazing. I pulled these morsels apart with my fingers. Yes, I ate with my bare hands right over the stove. It turned me into a cave woman. I had no use for the accompanying pot of couscous. That will have to be turned into a Mediterranean salad or some such for another day. Oh, and you can really taste the bourbon. Thank you Meat House for the superior marinade penetration. YOM. Check out their blog here. That is all.

1 Star2 Stars3 Stars4 Stars5 Stars (7 votes, average: 4.14 out of 5)