Creole Eggs with Cheese

Creole Eggs with Cheese

Spice Up Your Day with A Creole Eggs and Cheese Sandwich Stuffed between potato bread and two runny over-easy eggs, you’ll love the roasted tomatoes and extra sharp cheddar cheese. Eat it for breakfast, brunch, or lunch. A nod to the Royal with Cheese from one of our favorite pop-culture films, this sandwich isn’t a Big Mac; … Continue reading

Salsa with Tomato, Black Bean, Corn, and Red Pepper

Salsa is an ambiguous term in the culinary world. It can mean any combination of chopped, diced, puréed ingredients. It’s a largely misunderstood accompaniment for chips, burgers, and fish and seafood toppings. This recipe pairs well with any of the aforementioned and beyond to include any creative desires. Tomato, black bean, and corn serves all … Continue reading

Secret Sauce for Barbecue Meatballs

Yep. You read correctly. Your eyes are not deceiving you. I’m finally giving out my recipe for the special sauce you’ve all grown to know and love. A given at my many a holiday parties, exuding effervescence from the crock pot; behold. This recipe contains a LOT of ingredients and ALL are crucial. There are … Continue reading

bbq mac and cheese

Barbecue Pork Mac & Cheese Sandwich

Wondering what to do with 4th of July leftovers? Don’t spend the days recovering from all the fireworks with the same plate over and over. Change it up with some of these creative options. Pile it together! Why do other holidays get the catch-all sandwich gratuity? Don’t ignore leftover dinner rolls, hoagies, whatever bread you have … Continue reading

Mediterranean Pasta

Delicious Mediterranean Pasta

  We are always looking for new and easy weeknight recipes. Pasta is a simple go-to, but the sauce and accompanying ingredients are usually where people get stuck. This mediterranean pasta recipe originated from wanting to figure out how to use my warehouse size jar of kalamata olives, without imparting that briny flavor many dislike. … Continue reading

chickpea salad cold

Hot or Cold Chickpea Salad

Light and savory chickpeas, garlic, onion, parsley, olive oil, lemon, and plum vinegar can be served hot or cold. Another easy take-along dish for a summer gathering.

mediterranean spinach salad

Mediterranean Spinach Salad

In need of a quick yet filling lunch salad, I realized the solution was simply combining two containers from the frig. Using the last of the family size organic baby spinach and about half pint of mixed greek lima beans, peppers, and olives from the olive bar made the perfect hearty bite.

tibby's new orleans kitchen

The Weekend: Tibby’s Crawfish Boil

Thursday May 16th – Sunday May 19th Tibby’s New Orleans Kitchen is celebrating the prime of seafood season with their 2nd annual Crawfish Boil by shipping a whopping 700 pounds of crawfish in from their suppliers in New Orleans.  You DO NOT want to miss your chance at devouring these succulent morsels at the height … Continue reading

The Guts and Glory Tour

Anthony Bourdain: Guts And Glory Tour

  Image: Bourdain Guts and Glory Wildly (not a typo) known for his egregious food escapades, Chef Anthony Bourdain takes on his first annual Guts and Glory Tour through our good ‘ole North American states. His globe trotting food and culture binges range from eclectic metropolitan cities such as NYC, Spain, and Hong Kong, to lesser traveled culturally rich regions … Continue reading