Ingredient: sea salt

Copper River Smoked Salmon Recipe

Copper River Smoked Salmon Recipe

  Copper River Smoked Salmon Copper River salmon is one of the shortest salmon runs in the pacific northwest, and for that reason, one of the most coveted. We discovered this recipe for smoked salmon after purchasing a Kamado Joe kettle grill. There are two […]

Lamb Chops Artichokes and Aioli Sauce

Lamb Chops Artichokes and Aioli Sauce

We love lamb chops The savory flavor of grilled lamb is a delicacy enjoyed in cuisines throughout the world. And this recipe is no exception. Seared lamb chops are versatile enough for a casual weeknight meal, a dinner party with friends, or a special romantic evening for two. […]

Best Slow Cooker Pulled Pork

Best Slow Cooker Pulled Pork

Burrata Salad with Blood Orange Vinaigrette

Burrata Salad with Blood Orange Vinaigrette

This recipe was created from the need to use up the last blood orange from my produce box and leftover burrata from yesterday’s salad. I imagined the colors of blood orange juice mixing with olive oil as a vibrant sunset on my kitchen counter. And so, this burrata […]

Spinach and Strawberry Salad

Spinach and Strawberry Salad

  I love vegetables and creating salads from ingredients on hand is rarely a letdown. It’s pretty difficult to fail at making salad and while raw spinach isn’t everyone’s favorite, this spinach and strawberry salad recipe is packed with both flavor and vitamins. Add feta cheese for protein, scallions […]

Homemade Ranch Dressing Recipe

Homemade Ranch Dressing Recipe

Asian Ramen Noodle Coleslaw Salad with Toasted Almonds

Asian Ramen Noodle Coleslaw Salad with Toasted Almonds

Bring this easy ramen noodle coleslaw salad with toasted almonds, fresh carrots, and tasty oriental dressing to your next potluck or backyard barbecue. This recipe is a summer favorite perfect for casual entertaining and family gatherings. It pairs well with grilled meats such as chicken or spareribs. Add […]

Prosciutto, Pear & Arugula Pizza

Prosciutto, Pear & Arugula Pizza

 Recipe adapted from Leah Peavy’s home kitchen This rustic homemade pizza recipe features balsamic glazed bartlett pears, salty prosciutto, and peppery arugula. Vidalia onions and fresh parmesan and mozzarella really marry well in this sweet and savory dish. This recipe makes for an easy weeknight […]

Creole Eggs with Cheese

Creole Eggs with Cheese

Creole Eggs with Cheese

Spice Up Your Day with A Creole Eggs and Cheese Sandwich

Stuffed between potato bread and two runny over-easy eggs, you’ll love the roasted tomatoes and extra sharp cheddar cheese. Eat it for breakfast, brunch, or lunch. A nod to the Royal with Cheese from one of our favorite pop-culture films, this sandwich isn’t a Big Mac; it’s an egg Mac of sorts. It’s… a Creole with Cheese.

I am no stranger to the “what the heck just happened in my mouth” meal. I live for and crave the opportunity. Occasionally, perhaps even rarely, I am greeted by a surprisingly fantastic and notable dish wherein the conduit between taste buds and brain produce a tremendously wild reaction.

If you haven’t figured out by now, I love breakfast. And equally so I love sandwiches because the bread so sacrificially provides the vessel for impromptu savory ingredients. It is with such inspiration that I approach every breakfast creation; this is one of those “what the heck just happened in my mouth” moves of unforgettable and foreseeable works of greatness.

I’m pretty sure it has everything to do with just a couple ingredients that I included different from the uge (pronounced yoo-zh, as in usual,) and the order in which I added them.

Like this recipe? Check out a more casual breakfast by making a Tomato Vidalia Onion Omelette.

Tomato Vidalia Onion Omelette

Tomato Vidalia Onion Omelette

  It’s what’s for breakfast. Not only is this tomato vidalia onion omelette a light and scrumptious meal, it’s beautiful to look at every step of the way.

Delicious Mediterranean Pasta

Delicious Mediterranean Pasta

  We are always looking for new and easy weeknight recipes. Pasta is a simple go-to, but the sauce and accompanying ingredients are usually where people get stuck. This mediterranean pasta recipe originated from wanting to figure out how to use my warehouse size jar […]

Hot or Cold Chickpea Salad

Hot or Cold Chickpea Salad

chickpea salad

Light and savory chickpeas, garlic, onion, parsley, olive oil, lemon, and plum vinegar can be served hot or cold. Another easy take-along dish for a summer gathering.

Best Corn Chowder

Best Corn Chowder

What’s better than a fresh corn chowder that’s light on the waistline? If you make the rue heavy and thick, you’ll never miss the cream. Change of season is the perfect time for soup. A heavy golden rue is the key to this recipe, in […]

Wild Corvina with Star Fruit Relish & Sweet Potato Chips

Wild Corvina with Star Fruit Relish & Sweet Potato Chips

Wild corvina is easily obtained from most fish mongers. Realize that “corvina” is a general term for over 200 varieties of salt water fish. It is a class of mild flavored, sweet, large flaked fish that holds up well to grilling. Some say it resembles […]

Pho Seafood Noodle Soup

Pho Seafood Noodle Soup

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