This southern baked macaroni and cheese includes egg yolk for a rich, thick Bechamel Sauce as the base for this recipe. I’m willing to bet every deep south grandmother has a secret recipe for macaroni and cheese quietly filed in her memory. A recipe memorized over hundreds of repetitious […]
Ingredient: onion powder
Spice Up Your Day with A Creole Eggs and Cheese Sandwich
Stuffed between potato bread and two runny over-easy eggs, you’ll love the roasted tomatoes and extra sharp cheddar cheese. Eat it for breakfast, brunch, or lunch. A nod to the Royal with Cheese from one of our favorite pop-culture films, this sandwich isn’t a Big Mac; it’s an egg Mac of sorts. It’s… a Creole with Cheese.
I am no stranger to the “what the heck just happened in my mouth” meal. I live for and crave the opportunity. Occasionally, perhaps even rarely, I am greeted by a surprisingly fantastic and notable dish wherein the conduit between taste buds and brain produce a tremendously wild reaction.
If you haven’t figured out by now, I love breakfast. And equally so I love sandwiches because the bread so sacrificially provides the vessel for impromptu savory ingredients. It is with such inspiration that I approach every breakfast creation; this is one of those “what the heck just happened in my mouth” moves of unforgettable and foreseeable works of greatness.
I’m pretty sure it has everything to do with just a couple ingredients that I included different from the uge (pronounced yoo-zh, as in usual,) and the order in which I added them.
Like this recipe? Check out a more casual breakfast by making a Tomato Vidalia Onion Omelette.