We love lamb chops The savory flavor of grilled lamb is a delicacy enjoyed in cuisines throughout the world. And this recipe is no exception. Seared lamb chops are versatile enough for a casual weeknight meal, a dinner party with friends, or a special romantic evening for two. Just scale to the number of people you need to … Continue reading
Tomato soup and grilled cheese sandwiches go together like peas and carrots. The variations on tomato soup abound, but this is the version I created years ago as a wholesome immune system booster to pair with a Mushroom Grilled Cheese Sandwich, or even Bacon Cheddar Biscuits. Here’s a super quick and easy way to spruce up … Continue reading
Salsa is an ambiguous term in the culinary world. It can mean any combination of chopped, diced, puréed ingredients. It’s a largely misunderstood accompaniment for chips, burgers, and fish and seafood toppings. This recipe pairs well with any of the aforementioned and beyond to include any creative desires. Tomato, black bean, and corn serves all … Continue reading
Wild corvina is easily obtained from most fish mongers. Realize that “corvina” is a general term for over 200 varieties of salt water fish. It is a class of mild flavored, sweet, large flaked fish that holds up well to grilling. Some say it resembles snapper, but I think the flavor and texture profile is … Continue reading
I like a quick and delicious meal, don’t you? Over the years I’ve spent time developing my pallet to discern ingredients from dining out dishes. Learning that most dinners can be prepared in 30 minutes or less encourages many novice cooks, and even those who are a bit afraid to tackle the restaurant dishes they love.
Lasagna is an all day event at my house. I begin in the morning preparing the sauce from scratch. No jarred stuff, just a crock pot on low and lots of love. I’ve toyed with the same family recipe for nearly 15 years, varying some ingredients depending on my mood, and the mission to continue … Continue reading