Who doesn’t love a simple, fast, tasty recipe? You can prep this in 10 minutes and slow cook all day. Come home to a kitchen wafting of savory, beefy goodness. This slow cooker Mississippi roast is a family pleaser. It’s also great for busy weekends because you can have dinner ready and waiting, just add … Continue reading
Credit: SweetOnVeg This Indian inspired Chana Masala recipe is a fast meal or side dish that can be prepared with just a few ingredients from your humble abode. Use canned chick peas and tomatoes for quick assembly. If you prefer a smooth texture, you can puree in a food processor or blender prior to serving.
Chili is an art. From Texas red chili to Kentucky, Mid-west white bean to Arizona green, chili is the pho of American cuisine. Historical accounts trace the first crocks of United States versions of chili con carne to San Antonio Texas, where the meat, tomato, and peppers united in a poor-man’s stew. Today, chili … Continue reading
Yep. You read correctly. Your eyes are not deceiving you. I’m finally giving out my recipe for the special sauce you’ve all grown to know and love. A given at my many a holiday parties, exuding effervescence from the crock pot; behold. This recipe contains a LOT of ingredients and ALL are crucial. There are … Continue reading
It’s what’s for breakfast. Not only is this tomato vidalia onion omelette a light and scrumptious meal, it’s beautiful to look at every step of the way.
We are always looking for new and easy weeknight recipes. Pasta is a simple go-to, but the sauce and accompanying ingredients are usually where people get stuck. This mediterranean pasta recipe originated from wanting to figure out how to use my warehouse size jar of kalamata olives, without imparting that briny flavor many dislike. … Continue reading
Light and savory chickpeas, garlic, onion, parsley, olive oil, lemon, and plum vinegar can be served hot or cold. Another easy take-along dish for a summer gathering.
