Burrata Salad This burrata salad recipe is a quick rendition of how easy it is to make a terrific salad with ingredients on hand. In this version, we used an organic pre-mixed arugula and spinach blend. Top with sweet and tender pea shoots and decadent […]
Our favorite teriyaki pineapple chicken meatballs are available from Aidells. This is not a product endorsement, but we do love them. They are pre-cooked and ready to heat and serve. This recipe calls for blanched broccoli and shredded carrot, topped with scallion and chopped […]
Bring this easy ramen noodle coleslaw salad with toasted almonds, fresh carrots, and tasty oriental dressing to your next potluck or backyard barbecue. This recipe is a summer favorite perfect for casual entertaining and family gatherings. It pairs well with grilled meats such as chicken or spareribs. Add side dishes like corn on the cob, fresh watermelon, and a cold IPA for a relaxing meal with friends.
If you are preparing fresh and not from those handy pre-made bags of coleslaw, begin slicing and chopping. You can always pulse in a food processor, but you’ll end up with inconsistent results. My method is shown below. Begin with quarter to half inch slices, then cut cross-wise to achieve a rough chop.
Next grate the carrots and de-stem the scallions in preparation for a quarter-inch slice and dice.
You’ll need at least a 5-quart bowl to hold this bundle of goodness.
Combine the ingredients first as above, then add the dressing and ramen noodles.