Copper River Smoked Salmon Copper River salmon is one of the shortest salmon runs in the pacific northwest, and for that reason, one of the most coveted. We discovered this recipe for smoked salmon after purchasing a Kamado Joe kettle grill. There are two […]
Ingredient: brown sugar
Chili is an art.
From Texas red chili to Kentucky, Mid-west white bean to Arizona green, chili is the pho of American cuisine. Historical accounts trace the first crocks of United States versions of chili con carne to San Antonio Texas, where the meat, tomato, and peppers united in a poor-man’s stew.
Today, chili cook-offs boast more complex and expensive spices and cuts of meat. This Fab chili recipe calls for a number of ingredients to be slow cooked for hours, but it’s easy on the pocket book and your schedule, as it needs very little tending, and you probably have most of the ingredients already.
Yep. You read correctly. Your eyes are not deceiving you. I’m finally giving out my recipe for the special sauce you’ve all grown to know and love. A given at my many a holiday parties, exuding effervescence from the crock pot; behold. This recipe contains […]