Loaded up on a bounty of produce at your local market this weekend? Check out this handy food hacks infographic. It shows you how to keep your food fresh for longer.
You know how asparagus is presented upright on ice at the grocery store? There’s a reason you should keep it in icy water at home too. Just like fresh herbs, storing in a glass of water and under a plastic bag tent keeps the right air-to-moisture ratio.
Keep ginger, horseradish, and similar roots in the freezer. They are easier to grate when frozen, and a large chunk will keep for months.