Sunday December 9, 5:30 p.m. at Cask & Larder
Brewmaster Ron Raike and wine director Chad Doss will pair beer AND wines with a special four-course dinner for only $75 (plus tax and tip). Complete menu at www.caskandlarder.com. In case you haven’t heard, they brew on site…hello! You decide the winner in this friendly pairing competition.
Hearts of palm pudding, bone marrow, crispy country ham salad, almond bread crumble
Braised grouper cheek, clams, roasted hen of the wood mushrooms, preserved lemon vinaigrette
Braised lamb neck, stewed baby carrots, pickled pearl onions, peppercorn jus, mint salsa verde
Citrus sable, coffee custard, kumquat jam