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Delicious Mediterranean Pasta

Delicious Mediterranean Pasta

  We are always looking for new and easy weeknight recipes. Pasta is a simple go-to, but the sauce and accompanying ingredients are usually where people get stuck. This mediterranean pasta recipe originated from wanting to figure out how to use my warehouse size jar […]

Mediterranean Spinach Salad

Mediterranean Spinach Salad

In need of a quick yet filling lunch salad, I realized the solution was simply combining two containers from the frig. Using the last of the family size organic baby spinach and about half pint of mixed greek lima beans, peppers, and olives from the […]

Best Corn Chowder

Best Corn Chowder

What’s better than a fresh corn chowder that’s light on the waistline? If you make the rue heavy and thick, you’ll never miss the cream. Change of season is the perfect time for soup. A heavy golden rue is the key to this recipe, in […]

The Periodic Table of Meat

The Periodic Table of Meat

  When it comes to meat, I have a love-hate relationship. I love to consume it in all it’s glorious forms. I try to eat it in moderation because if I truly let myself go my vegetable garden would go to pot.  And I do […]

Vegetable Red Curry

Vegetable Red Curry

I like a quick and delicious meal, don’t you? Over the years I’ve spent time developing my pallet to discern ingredients from dining out dishes. Learning that most dinners can be prepared in 30 minutes or less encourages many novice cooks, and even those who are a […]

Warm Up Winter with Lamb Ragu

Warm Up Winter with Lamb Ragu

It was a not-so-cold evening that I decided it was time to dust off my winter recipes. The one week of winter we experience here in the sunshine state is hardly enough to concoct mass quantities of slow cooker goodness. One must choose wisely. Among […]

Cheese Lovers Lasagna with Pinot Noir

Cheese Lovers Lasagna with Pinot Noir

[puregallery] Lasagna is an all day event at my house. I begin in the morning preparing the sauce from scratch. No jarred stuff, just a crock pot on low and lots of love. I’ve toyed with the same family recipe for nearly 15 years, varying […]

Bechamel Sauce: The Base for All Cheese Sauces

Bechamel Sauce: The Base for All Cheese Sauces

Bechamel Sauce is the Beginning of All Things Creamy Easy bechamel sauce as the base for any cheese sauce. Once the roux is ready, add other cheeses, spices, seasonings, vegetables you like. Use this sauce to make grandma’s Southern Baked Macaroni and Cheese!

Roasted Red Pepper, Mozzarella, Spinach, Arugula Salad

Roasted Red Pepper, Mozzarella, Spinach, Arugula Salad

Make this recipe of roasted red pepper, fresh mozzarella and golden beets as a first course or a meal on its own. Spinach and arugula make a fine bed for the decadent thyme and shallot balsamic dressing.

Bacon Explosion

Bacon Explosion

Have you ever wondered what a bacon explosion looks like? Nope, it’s not your visual of the microwave whirring and popping while porky fat emits scents of goodness, permeating your office with pangs of breakfast jealousy. No, I’m talking about giving your love and time […]

Scrambled Eggs with Arugula and Cured Meats

Scrambled Eggs with Arugula and Cured Meats

This dish has a lot going on in all good ways. Mustardy, peppery arugula Facts plays well with the Permadur bold sweetness of grilled onion and red pepper. Paired with scrambled yolks and whites at a 1:2 ratio, cheap mlb jerseys the flavors meld in […]

Savory Israeli Couscous

Savory Israeli Couscous

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