Restaurant Preview on Park Avenue I received an invite for a Scott Joseph Supper Club preview of The COOP menu, a new restaurant concept from the Rivers crew… A Southern Affair… Where? In the headquarters test kitchen of course! I could not turn down the exclusive opportunity for A: Test Kitchen (we could stop there but…), B: Meeting … Continue reading
Photo courtesy of Dry Creek Kitchen There’s nothing quite like the realization that you are somewhere beyond daily monotony. Post anticipation and preparation for excursions new, there is a certain oxymoronic, anxious calm that manifests just below the collar. It’s like a morning dew that hasn’t quite settled into dawn. I am checked in to … Continue reading
Saturday marked my second Pop-Up dinner following the event at Quantum Leap Winery this spring. I reserved my coveted seat for the evening showcasing women entrepreneurs in the local community. Compounding my enthusiasm and support for local small business was the fundraising for the Women Chefs and Restaurateurs scholarship fund. National recognition for the surge of … Continue reading
Image: Bourdain Guts and Glory Wildly (not a typo) known for his egregious food escapades, Chef Anthony Bourdain takes on his first annual Guts and Glory Tour through our good ‘ole North American states. His globe trotting food and culture binges range from eclectic metropolitan cities such as NYC, Spain, and Hong Kong, to lesser traveled culturally rich regions … Continue reading
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While perusing for sustainable food documentaries, I stumbled upon Jiro Dreams of Sushi. I had no idea the movie would strike so deeply in it’s illustration of character, persistence, and looking forward toward perfection, never back. My membership to Netflix began in 2006, and this is my first witness to a solid five star viewer … Continue reading